Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples
<b>Aim:</b> The aim of this study was to determine the prevalence of extended spectrum ?-lactamase (ESBL) producing E.coli in retailed chicken thigh, breast and wing meats, with and without packaging.<p> <b>Materials and Methods: </b>In the study, retailed 30 chicken th...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
2020-10-01
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1296 |
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