Impact of Mycorrhiza Inoculations and Iron Amino Chelate on Growth and Physiological Changes of Cucumber Seedlings Across Different pH Levels
Cucumber, a vital greenhouse crop, thrives in soils with a pH range of 5.5–6.5, yet the combined effects of arbuscular mycorrhizal fungi (AMF) and iron amino chelates on its growth and physiological responses across varying pH levels remain underexplored. This study used a factorial design in a comp...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/3/341 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|