Luparelli, A., Angelis, E. D., Pilolli, R., Lambertini, F., Suman, M., & Monaci, L. Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods. MDPI AG.
Chicago Style (17th ed.) CitationLuparelli, Anna, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, Michele Suman, and Linda Monaci. Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods. MDPI AG.
MLA (9th ed.) CitationLuparelli, Anna, et al. Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods. MDPI AG.
Warning: These citations may not always be 100% accurate.