Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods

Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods

In recent years, mass spectrometry has played a key role as a confirmatory method to unequivocally identify multiple allergens, increasing the level of protection of allergic consumers. Despite advances made in methods of development, food processing still represents a critical issue in terms of the...

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Bibliographic Details
Main Authors: Anna Luparelli, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, Michele Suman, Linda Monaci
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
high resolution mass spectrometry
multi-target methods
food allergens
hidden allergens
food processing
bakery products
Online Access:https://www.mdpi.com/2304-8158/14/5/726
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