Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention
Chronic diseases pose a significant threat to global public health, demanding innovative preventive and therapeutic strategies. Recent research has brought to light the nutritional and bioactive properties of edible fungi, with a particular focus on the bioactivity of mushroom polyphenols. These com...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624006303 |
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