Dietary alfalfa improved growth performance, survival, body and fatty acid composition, flesh quality and immune-antioxidant system in Pacific white shrimp (Litopenaeus vannamei)

Dietary alfalfa improved growth performance, survival, body and fatty acid composition, flesh quality and immune-antioxidant system in Pacific white shrimp (Litopenaeus vannamei)

Alfalfa is a suitable food item in the diet of aquaculture species, offering valuable nutritional components, cost-effectiveness, widespread availability, and sustainable production practices. This study investigated the effects of dietary alfalfa leaf powder (ALP) on growth performance, survival, b...

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Bibliographic Details
Main Authors: Kobra Babanejad-Abkenar, Arash Akbarzadeh, Ahmad Noori, Mohammad Niroomand
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Aquaculture Reports
Subjects:
Alfalfa
Shrimp
Growth
Astaxanthin
Immune-antioxidant system
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513425001784
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