Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition

Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition

Avocado (Persea americana Mill. cv. Hass), is a perishable fruit, which compositionally presents nutritional benefits, which has led to its productive chain to look for new alternatives of agroindustrialization to improve its competitiveness in the market, being guacamole a potential option. The aim...

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Bibliographic Details
Main Authors: Eliana María Estrada Mesa, Misael Cortés Rodríguez, Guillermo Antonio Correa Londono
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2017-07-01
Series:Acta Agronómica
Subjects:
Colloids
fruits
functional foods
guacamole
Online Access:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/57582
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