Olfaction and taste disorders in Covid-19: prevalence, long-term persistence and impact on quality of life and eating habits of health professionals

Olfaction and taste disorders in Covid-19: prevalence, long-term persistence and impact on quality of life and eating habits of health professionals

Abstract The objective was to assess the prevalence and long-term persistence of olfactory and taste disorders among health professionals in the context of COVID-19. The study was carried out with 53 professionals, who were divided into 3 groups: (1) IgA and/or IgG positive for SARS-CoV-2 with loss...

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Bibliographic Details
Main Authors: DANIELLY A.M. BARBOSA, KELLI N. FERRAZ-PEREIRA, EWERTON HENRIQUE DA CONCEIÇÃO, RENATA EMMANUELE A. SANTOS, ISIS D. LINS, CAIO S. MAIOR, ALICE V. ARAUJO, ANA LISA DO VALE GOMES
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2025-07-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
COVID-19
SARS-CoV-2
Anosmia
Ageusia
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000300703&lng=en&tlng=en
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