Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars

Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars

In this study, we analyzed the nutritional components and antioxidant capacity of 17 leaf mustard cultivars, including 13 cultivars from Leshan, 2 from Ya’an, and 2 from Yibin. Significant variations were observed among the cultivars in terms of their nutritional composition and antioxidant properti...

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Main Authors: Wenjuan Cheng, Anqi Luo, Hongxia Li, Zhifeng Chen, Zhongrong Guan, Victor Hugo Escalona, Duchen Liu, Yu’nong Zhou, Fen Zhang, Zhi Huang, Yi Tang, Huanxiu Li, Bo Sun, Kehao Liang, Xuena Yu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Horticulturae
Subjects:
<i>Brassica juncea</i>
nutritional quality
variant
antioxidants
membership function
Online Access:https://www.mdpi.com/2311-7524/11/1/59
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