Comparative Analysis of Cold- and Meal-Induced BAT Activation Using IRT and MSOT

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Bibliographic Details
Main Authors:	Tianxing Du, Mario Reidl, Anna Arnds, Nikolina-Alexia Fasoula, Alina Peteranderl, Katharina Schnabl, Angelos Karlas, Martin Klingenspor, Vasilis Ntziachristos, Thomas Skurk
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125020542
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