The contribution of artificial meat in reducing carbon emission and mitigating climate change
The consumption of conventional livestock meat contributes significantly to greenhouse gas emissions, exacerbating climate change. As an alternative, artificial meat, or cultured meat, has emerged as a potential solution to reduce the environmental impact of meat production. In this paper, contribut...
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/06/e3sconf_icnaoe2024_03008.pdf |
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