APA (7th ed.) Citation

Silvestre-Castañeda, L., González-García, Y., Pérez-Alvarez, M., Cadenas-Pliego, G., & Juárez-Maldonado, A. Calcium Nanoparticles Plus Amino Acids Improve the Antioxidant Content and Fruit Quality of Tomato. Wiley.

Chicago Style (17th ed.) Citation

Silvestre-Castañeda, Lorena, Yolanda González-García, Marissa Pérez-Alvarez, Gregorio Cadenas-Pliego, and Antonio Juárez-Maldonado. Calcium Nanoparticles Plus Amino Acids Improve the Antioxidant Content and Fruit Quality of Tomato. Wiley.

MLA (9th ed.) Citation

Silvestre-Castañeda, Lorena, et al. Calcium Nanoparticles Plus Amino Acids Improve the Antioxidant Content and Fruit Quality of Tomato. Wiley.