Calcium Nanoparticles Plus Amino Acids Improve the Antioxidant Content and Fruit Quality of Tomato
The content of bioactive compounds in fruits has become increasingly important to consumers in terms of high consumption levels, quality and shelf life. In addition, as the potential beneficial effects of bioactive compounds on human health become more widely known, products with longer shelf life a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Scientifica |
| Online Access: | http://dx.doi.org/10.1155/sci5/8695613 |
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