Regulation of intestinal health by Lactobacillus rhamnosus GG during fasting-induced molting in laying hens

Regulation of intestinal health by Lactobacillus rhamnosus GG during fasting-induced molting in laying hens

This study aims to investigate the regulatory effects of adding Lactobacillus rhamnosus GG (LGG) during the fasting-induced molting (FIM) process on the intestinal mucosal barrier and microbiota of laying hens. A total of 288 houdan chickens of 420 days of age were randomly divided into four groups,...

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Bibliographic Details
Main Authors: Zhixuan Luo, Yujie Gong, Qiang Li, Mengyan Zhang, Jun Zhang, Hao Zhang, Qingduo Zeng, Yidan Zhu, Yujie Guo, Donghua Li, Yadong Tian, Xiangtao Kang, Ruirui Jiang
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Poultry Science
Subjects:
Lactobacillus rahamnosus GG
Fasting-induced molting
Intestinal health
Microbiota
Short-chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125002962
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http://www.sciencedirect.com/science/article/pii/S0032579125002962

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