Effect of Gaseous Ozone and Hydrogen Peroxide Treatment on the Polyphenolic Profile of Tomato Fruits Grown Under Cover

The aim of the study was to determine the effect of gaseous ozone, hydrogen peroxide and both factors used alternately on the profile of phenolic compounds of tomato fruits grown under cover. Phenolic compounds are natural substances, and their biosynthesis in plant tissues is affected by stress fac...

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Bibliographic Details
Main Authors: Miłosz Zardzewiały, Natalia Matłok, Ireneusz Kapusta, Tomasz Piechowiak, Józef Gorzelany, Maciej Balawejder
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
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Online Access:https://www.mdpi.com/2076-3417/15/1/224
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