Optimization of Polysaccharide Extraction Process from Rosa rugosa Residue and Analysis of Its Antioxidant Activity in Vitro
Rose flower residue, a major by-product of rose essential oil extraction, was used as the raw material in this study. The extraction process of polysaccharides from rose flower residue was optimized using single factor experiments combined with the Box-Behnken response surface method, with ultrasoni...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120256 |
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