APA (7th ed.) Citation

Matsenko, O., Kubatko, O., Bardachenko, V., & Demchuk, K. Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital. Academic Research and Publishing UG (i. G.).

Chicago Style (17th ed.) Citation

Matsenko, Oleksandr, Oleksandra Kubatko, Volodymyr Bardachenko, and Kateryna Demchuk. Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital. Academic Research and Publishing UG (i. G.).

MLA (9th ed.) Citation

Matsenko, Oleksandr, et al. Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital. Academic Research and Publishing UG (i. G.).