Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital
The study identified socio-economic problems in the restaurant business, analyzed the dynamics of its decline and recovery during the pandemic COVID-19, considered innovative trends in the transformation of restaurant management. Systematization of literature sources and approaches to the study of t...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academic Research and Publishing UG (i. G.)
2021-09-01
|
| Series: | Health Economics and Management Review |
| Subjects: | |
| Online Access: | https://armgpublishing.sumdu.edu.ua/wp-content/uploads/2021/10/hem_3_2021_27_38.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|