Modern approaches for ensuring the safety and integrity of frozen foods: an overview

Modern approaches for ensuring the safety and integrity of frozen foods: an overview

To extend the shelf life and preserve the quality of perishable foods, various preservation and/or processing techniques have been developed. One of the most widely used methods is freezing and frozen storage. Still, traditional freezing techniques have the disadvantages of limited effectiveness, th...

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Bibliographic Details
Main Authors: Ali Ikram, Muhammad Tayyab Arshad, Sammra Maqsood, Sheikh Zain Safdar, Amara Rasheed, Aneeq Ahmad, Mahreen Faqeer Hussain, Shumaila Rashid, Doha M. Al-Nouri, Isam A. Mohamed Ahmed, Kodjo Théodore Gnedeka
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Food and Agricultural Immunology
Subjects:
Frozen foods
food safety
packaging films
freezing technologies
novel techniques
Online Access:https://www.tandfonline.com/doi/10.1080/09540105.2025.2491594
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https://www.tandfonline.com/doi/10.1080/09540105.2025.2491594

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