EVALUATION OF CAPABILITY OF CARBON FOOTPRINT REDUCTION FROM GRAIN MAIZECULTIVATION

EVALUATION OF CAPABILITY OF CARBON FOOTPRINT REDUCTION FROM GRAIN MAIZECULTIVATION

The aim of the study is to assess the possibility of reducing greenhouse gas (GC) emissions in thecultivation of maize for grain using the method combining carbon footprint (CF) and Data EnvelopmentAnalysis (DEA). The analysis used survey data from 32 farms. The quantitative assessment of greenhouse...

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Bibliographic Details
Main Authors: Tomasz Żyłowski, Aleksandra Król, Jerzy Kozyra
Format: Article
Language:English
Published: Polish Association of Agricultural and Agribusiness Economists 2018-08-01
Series:Annals of the Polish Association of Agricultural and Agribusiness Economists
Subjects:
carbon footprint
DEA
eco-efficiency
grain maize
Online Access:http://rnseria.com/gicid/01.3001.0012.3065
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