Oleogels for development of health-promoting food products
Metabolic health and the maintenance of good levels of triglycerides, high-density lipoprotein cholesterol, blood pressure and glucose levels are concerns that can greatly impact human quality of life. Health-driven consumers’ demands, together with technological innovations, have led to a diversifi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2020-03-01
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| Series: | Food Science and Human Wellness |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453019301119 |
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