Integrative omics analysis reveals the genetic basis of fatty acid composition in Brassica napus seeds
Abstract Background The fatty acid content represents a crucial quality trait in Brassica napus or rapeseed. Improvements in fatty acid composition markedly enhance the quality of rapeseed oil. Results Here, we perform a genome-wide association study (GWAS) to identify quantitative trait locus (QTLs...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
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| Series: | Genome Biology |
| Online Access: | https://doi.org/10.1186/s13059-025-03558-x |
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