Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)
Seaweeds are the natural marine algae which have several properties to act as natural preservatives to extend the shelf life of perishable foods without affecting their quality and causing side effects. Locally available and cheap fruits such as tomato are perishable very easily due to its high wate...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2020-06-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453018301022 |
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