THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED

THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED

This study examined the microbiological parameters of raw milk according to milking systems. The raw material milk was collected from 10 holdings with different forms of ownership, with different technical equipment and different milking systems. The microbiological parameters of milk from the perio...

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Bibliographic Details
Main Authors: Victoria Codău (Furcea), Marian Mihaiu, Vlad Luca, Daiana-Alexandra Platon, Maria Crăciun
Format: Article
Language:English
Published: AcademicPres 2024-08-01
Series:Agricultura
Subjects:
raw material milk, milking systems, the total number of germs, the number of somatic cells
Online Access:https://journals.usamvcluj.ro/index.php/agricultura/article/view/14902
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