THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED
This study examined the microbiological parameters of raw milk according to milking systems. The raw material milk was collected from 10 holdings with different forms of ownership, with different technical equipment and different milking systems. The microbiological parameters of milk from the perio...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2024-08-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14902 |
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