THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED
This study examined the microbiological parameters of raw milk according to milking systems. The raw material milk was collected from 10 holdings with different forms of ownership, with different technical equipment and different milking systems. The microbiological parameters of milk from the perio...
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| Format: | Article |
| Language: | English |
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AcademicPres
2024-08-01
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| Series: | Agricultura |
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| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14902 |
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| author | Victoria Codău (Furcea) Marian Mihaiu Vlad Luca Daiana-Alexandra Platon Maria Crăciun |
| author_facet | Victoria Codău (Furcea) Marian Mihaiu Vlad Luca Daiana-Alexandra Platon Maria Crăciun |
| author_sort | Victoria Codău (Furcea) |
| collection | DOAJ |
| description | This study examined the microbiological parameters of raw milk according to milking systems. The raw material milk was collected from 10 holdings with different forms of ownership, with different technical equipment and different milking systems. The microbiological parameters of milk from the period April 2021-March 2022 were analyzed, respectively the determination of NTG/ml in milk at 30°C and NCS by the electronic fluoro-opto method. According to EC Regulation 853/2004 for raw milk NTG at 30°C (per ml) ≤ 100,000, it follows that of the 10 holdings included in the research, 14 values of the geometric mean over a period of two months do not fall within the limit allowed according to the CE standard, and for NCS (per ml) ≤ 400,000, it follows that out of the 10 holdings included in the research, 7 values of the geometric mean for a period of three months do not fall within the limit allowed according to the CE standard. |
| format | Article |
| id | doaj-art-2a56b19718804028b2bc77ace9adc817 |
| institution | Kabale University |
| issn | 1221-5317 |
| language | English |
| publishDate | 2024-08-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Agricultura |
| spelling | doaj-art-2a56b19718804028b2bc77ace9adc8172025-02-02T09:23:50ZengAcademicPresAgricultura1221-53172024-08-011291-210.15835/agr.v129i1-2.1490214902THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USEDVictoria Codău (Furcea)0Marian Mihaiu1Vlad Luca2Daiana-Alexandra Platon3Maria Crăciun4University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Cluj-Napoca, RomaniaSanitary-Veterinary and Food Safety Laboratory from Bistrița-Năsăud CountyThis study examined the microbiological parameters of raw milk according to milking systems. The raw material milk was collected from 10 holdings with different forms of ownership, with different technical equipment and different milking systems. The microbiological parameters of milk from the period April 2021-March 2022 were analyzed, respectively the determination of NTG/ml in milk at 30°C and NCS by the electronic fluoro-opto method. According to EC Regulation 853/2004 for raw milk NTG at 30°C (per ml) ≤ 100,000, it follows that of the 10 holdings included in the research, 14 values of the geometric mean over a period of two months do not fall within the limit allowed according to the CE standard, and for NCS (per ml) ≤ 400,000, it follows that out of the 10 holdings included in the research, 7 values of the geometric mean for a period of three months do not fall within the limit allowed according to the CE standard.https://journals.usamvcluj.ro/index.php/agricultura/article/view/14902raw material milk, milking systems, the total number of germs, the number of somatic cells |
| spellingShingle | Victoria Codău (Furcea) Marian Mihaiu Vlad Luca Daiana-Alexandra Platon Maria Crăciun THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED Agricultura raw material milk, milking systems, the total number of germs, the number of somatic cells |
| title | THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED |
| title_full | THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED |
| title_fullStr | THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED |
| title_full_unstemmed | THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED |
| title_short | THE MICROBIOLOGICAL QUALITY OF RAW MILK DETERMINED ACCORDING TO THE MILKING SYSTEMS USED |
| title_sort | microbiological quality of raw milk determined according to the milking systems used |
| topic | raw material milk, milking systems, the total number of germs, the number of somatic cells |
| url | https://journals.usamvcluj.ro/index.php/agricultura/article/view/14902 |
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