Tavolate e territorio. Feste, cibo e comunità in Italia dal secondo dopoguerra a oggi
Traditional feasts (the Palio in Siena), celebrations of the local patron saint (Festa del Redentore); events organized by long-standing charitable organizations (the Purgatory lunch in Gradoli), festivals staged by political groups (the First of May, Festa de L’Unità, or the Le...
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| Format: | Article |
| Language: | English |
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Viella Editrice
2022-10-01
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| Series: | Storicamente |
| Subjects: | |
| Online Access: | https://storicamente.org/porciani_tavolate_territorio_cibo_italia |
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