Investigating the effects of dietary and management modifications on Salmonella enterica population in harvest-ready beef cattle

Investigating the effects of dietary and management modifications on Salmonella enterica population in harvest-ready beef cattle

ABSTRACT Salmonella enterica, a foodborne pathogen, poses a significant public health risk, particularly because of multidrug-resistant strains. Cattle are one of the known reservoirs of Salmonella that contaminates beef products. Whereas antibiotic use in cattle contributes to the selection of anti...

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Bibliographic Details
Main Authors: Yesica Botero, Kasi Schneid, Kendall L. Samuelson, John T. Richeson, Ty E. Lawrence, Gizem Levent
Format: Article
Language:English
Published: American Society for Microbiology 2025-08-01
Series:Microbiology Spectrum
Subjects:
cattle management
diet
management
Salmonella
Online Access:https://journals.asm.org/doi/10.1128/spectrum.00264-25
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https://journals.asm.org/doi/10.1128/spectrum.00264-25

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