Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)

Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)

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Bibliographic Details
Main Author:	Aigulʹ R. Valeeva, Nadezhda V. Makarova, Dinara F. Valiulina
Format:	Article
Language:	Russian
Published:	Irkutsk National Research Technical University 2019-08-01
Series:	Известия вузов: Прикладная химия и биотехнология
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