Nutritional and Organoleptic Characterization of Two Quinoa (<i>Chenopodium quinoa</i>) Cultivars Grown in Quebec, Canada

Nutritional and Organoleptic Characterization of Two Quinoa (<i>Chenopodium quinoa</i>) Cultivars Grown in Quebec, Canada

Quinoa (<i>Chenopodium quinoa</i>) cultivation and consumption have been increasing globally for its nutritional value and agricultural adaptability, with over 120 countries involved in its production. In Canada, quinoa is cultivated as a specialty crop to increase crop diversity and sup...

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Bibliographic Details
Main Authors: Aria Haiying Huang, Sophie Turcot, Nancy Graveline, Marylène Pelletier, Hugues Plourde, Sébastien Villeneuve, Isabelle Germain
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
quinoa
nutritional composition
proteins
amino acids
fatty acids
anti-nutrients
Online Access:https://www.mdpi.com/2304-8158/14/13/2394
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