Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder

Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder

Green soybeans, or edamame (<i>Glycine max</i> L. Merril), serve as a superior source of phytochemicals and other nutritive substances and are commonly used as ingredients and additives in food products due to their polyphenols’ functional properties and antioxidant activity. Hence, it i...

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Bibliographic Details
Main Authors: Shaher Bano, Sarana Rose Sommano, Noppol Leksawasdi, Siraphat Taesuwan, Pornchai Rachtanapun, Charin Techapun, Nutsuda Sumonsiri, Julaluk Khemacheewakul
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
cold plasma
enzyme
extraction
isoflavone
green soybean
Online Access:https://www.mdpi.com/2304-8158/14/12/2118
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