KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI
The fat content has been known to vary so that the physical quality of meat is largely determined by its fat content. The purpose of this study was to determine the skin fat content of various types of chicken consumption. The study was conducted for 1 day at the AsriPlamongan Indah Semarang Housing...
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| Format: | Article |
| Language: | Indonesian |
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Universitas PGRI Madiun
2019-11-01
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| Series: | Florea: Jurnal Biologi dan Pembelajarannya |
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| Online Access: | https://e-journal.unipma.ac.id/index.php/JF/article/view/5486 |
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| author | Reni Rakhmawati Mei Sulistyoningsih |
| author_facet | Reni Rakhmawati Mei Sulistyoningsih |
| author_sort | Reni Rakhmawati |
| collection | DOAJ |
| description | The fat content has been known to vary so that the physical quality of meat is largely determined by its fat content. The purpose of this study was to determine the skin fat content of various types of chicken consumption. The study was conducted for 1 day at the AsriPlamongan Indah Semarang Housing, and UNDIP's animal husbandry laboratory to examine the skin fat content. The research subjects consisted of 12 chickens consisting of 3 broilers, 3 laying hens, 3 native chickens, 3 male chickens. The research variable is skin fat. The data obtained were analyzed using 5% ANOVA. The results of the study had a significant effect (P> 0.05) of 4 types of chicken on skin fat. Conclusion The fat content of chicken skin in various types of chicken consumption has different levels |
| format | Article |
| id | doaj-art-2940c9a41fcb4cdf9eea2e7fb9bc38e8 |
| institution | Kabale University |
| issn | 2355-6102 2502-0404 |
| language | Indonesian |
| publishDate | 2019-11-01 |
| publisher | Universitas PGRI Madiun |
| record_format | Article |
| series | Florea: Jurnal Biologi dan Pembelajarannya |
| spelling | doaj-art-2940c9a41fcb4cdf9eea2e7fb9bc38e82025-01-20T06:40:43ZindUniversitas PGRI MadiunFlorea: Jurnal Biologi dan Pembelajarannya2355-61022502-04042019-11-01629710010.25273/florea.v6i2.54863949KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSIReni Rakhmawati0Mei Sulistyoningsih1Universitas PGRI SemarangUniversitas PGRI SemarangThe fat content has been known to vary so that the physical quality of meat is largely determined by its fat content. The purpose of this study was to determine the skin fat content of various types of chicken consumption. The study was conducted for 1 day at the AsriPlamongan Indah Semarang Housing, and UNDIP's animal husbandry laboratory to examine the skin fat content. The research subjects consisted of 12 chickens consisting of 3 broilers, 3 laying hens, 3 native chickens, 3 male chickens. The research variable is skin fat. The data obtained were analyzed using 5% ANOVA. The results of the study had a significant effect (P> 0.05) of 4 types of chicken on skin fat. Conclusion The fat content of chicken skin in various types of chicken consumption has different levelshttps://e-journal.unipma.ac.id/index.php/JF/article/view/5486chickenskin fat |
| spellingShingle | Reni Rakhmawati Mei Sulistyoningsih KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI Florea: Jurnal Biologi dan Pembelajarannya chicken skin fat |
| title | KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI |
| title_full | KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI |
| title_fullStr | KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI |
| title_full_unstemmed | KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI |
| title_short | KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI |
| title_sort | kandungan lemak kulit pada berbagai jenis ayam konsumsi |
| topic | chicken skin fat |
| url | https://e-journal.unipma.ac.id/index.php/JF/article/view/5486 |
| work_keys_str_mv | AT renirakhmawati kandunganlemakkulitpadaberbagaijenisayamkonsumsi AT meisulistyoningsih kandunganlemakkulitpadaberbagaijenisayamkonsumsi |