L’agro-écologie en Montagne limousine : une production alimentaire plus diversifiée et relocalisée, au service de l’emploi et de la préservation des espaces semi-naturels
In the 1950s, the Limousin Mountain region was characterized by mixed crop and livestock farming, produced mainly for local consumption. Over the past 70 years, however, this small area of the Massif Central has since specialized in breeding cattle for export, breaking the link between agriculture a...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut de Géographie Alpine
2022-12-01
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| Series: | Revue de Géographie Alpine |
| Subjects: | |
| Online Access: | https://journals.openedition.org/rga/10593 |
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