Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders

Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders

Abstract Background Hospitals fulfill an important exemplary role in promoting health and well-being. It is therefore crucial to have a supportive food environment that stimulates healthy and sustainable food choices of patients, staff, and visitors. This qualitative study aimed to identify factors...

Full description

Saved in:
Bibliographic Details
Main Authors: Joline J. Wierda, Femke van Nassau, Sanne K. Djojosoeparto, Maartje P. Poelman
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Medicine
Subjects:
Hospital
Food environment
Health
Healthy food environment
Food choices
Sustainability
Online Access:https://doi.org/10.1186/s12916-025-03872-y
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s12916-025-03872-y

Similar Items