Pectic substances from babassu mesocarp flour: extraction and characterization

Pectic substances from babassu mesocarp flour: extraction and characterization

The Amazon region contains distinct fruit species, such as the babassu, which are still little known, but may have great scientific and technological potential. Oil and flour are extracted from babassu fruits. The oil is used industrially and is listed in the Codex Alimentarius as a commodity. Baba...

Full description

Saved in:
Bibliographic Details
Main Authors: Jaine Oliveira, Yves José Souza Santos, Cleber Amaral Mafessoni Liviz, Gisele Teixeira de Souza, Ladyslene Chrístyns de Paula, Luís Fernando Polesi, Gabrieli Oliveira Folador
Format: Article
Language:English
Published: Universidade Federal de Viçosa (UFV) 2024-06-01
Series:The Journal of Engineering and Exact Sciences
Subjects:
Degree of esterification
Amazon fruit
Galacturonic acid
Yield
Online Access:https://periodicos.ufv.br/jcec/article/view/18911
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://periodicos.ufv.br/jcec/article/view/18911

Similar Items