Effect of dietary supplementation with purified wood lignocellulose on performances, caecal fermentation and gut microbiota of growing rabbits
A total of 576 rabbits were housed in 18 open-top elevated pens (32 rabbits per pen) during the fattening period (54–71 d of age) and fed a standard diet or a diet enriched in purified wood lignocellulose and fat formulated to guarantee rabbit optimal digestive health and convenient feed conversion...
Saved in:
| Main Authors: | Giulia Zardinoni, Angela Trocino, Marco Birolo, Francesco Bordignon, Piergiorgio Stevanato, Fabrizio Pirrone, Andrea Zuffellato, Gerolamo Xiccato |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2024.2359589 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chlorella and vegetable oil inclusion in diets for growing rabbits: effects on growth, digestibility, plasma metabolites, and caecal fermentations and microbiota
by: F. Bordignon, et al.
Published: (2024-12-01) -
Effects of a multi-strain probiotic on productive traits, antioxidant defence, caecal microbiota and short-chain fatty acid profile, and intestinal histomorphology in rabbits
by: Vincenzo Tufarelli, et al.
Published: (2025-06-01) -
Late caecal fistula after laparoscopic appendectomy managed mini-invasively – case report
by: Andrzej Kwiatkowski, et al.
Published: (2011-12-01) -
Unveiling host-genetic drivers of caecal microbial communities in chickens through genome-wide association studies
by: Ankit Hinsu, et al.
Published: (2025-02-01) -
Effects of Dietary Cinnamaldehyde Supplementation on Growth Performance, Serum Antioxidant Capacity, Intestinal Digestive Enzyme Activities, Morphology, and Caecal Microbiota in Meat Rabbits
by: Dongjin Chen, et al.
Published: (2025-08-01)