Drying kinetic models, thermodynamics, physicochemical qualities, and bioactive compounds of avocado (Persea americana Mill. Hass variety) seeds dried using various drying methods
Avocados are among the most well-known nutrient-rich fruits worldwide. However, there is a high production of by-product waste, mainly avocado seeds. Avocado seeds can be used in many functional food and non-food applications, due to their nutritional and health-promoting properties. However, preser...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024170892 |
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