Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

Chitosan films (CF) with cinnamon bark oil (CO) incorporated at 0% (control), 0.25%, 0.5%, and 1.0% v/v were prepared by an emulsion method. The films were characterized based on their physical properties (solubility, water vapor permeability, optical property, and microstructure) and antioxidant pr...

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Bibliographic Details
Main Authors: Marco A. López-Mata, Saul Ruiz-Cruz, Norma Patricia Silva-Beltrán, José de Jesús Ornelas-Paz, Víctor Manuel Ocaño-Higuera, Francisco Rodríguez-Félix, Luis A. Cira-Chávez, C. L. Del-Toro-Sánchez, Keiko Shirai
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:International Journal of Polymer Science
Online Access:http://dx.doi.org/10.1155/2015/974506
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http://dx.doi.org/10.1155/2015/974506

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