Farmers’ desire to make changes in their agricultural branches in the first wave of COVID-19 pandemic restrictions: The example of Türkiye
The coronavirus pandemic and subsequent protectionary lockdowns have negatively impacted farmers, especially those producing perishable agricultural products worldwide and Türkiye. For this reason, most researchers began to investigate the effects of restrictions on agrarian branches during the sudd...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agriculture, Ankara University
2025-01-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/3523190 |
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