Effects of Growing Season and Ripening Stages on Transcription Level of Geranylgeranyl Reductase (OeCHL P) and Some Biochemical Properties in Some Important Olive Cultivars (Olea europaea L.)
Transcription level of geranylgeranyl reductase (OeCHL P), and contents of α tocopherol, oleuropein, hydroxytyrosol and tyrosol of seven olive cultivars obtained from Olive Germplasm Collection, Kemalpa s a, İzmir were determined in two ripening stages (green and black fruit) in two consecutive year...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2022-02-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1255828 |
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