APA (7th ed.) Citation

Utomo, N., Carman, O., & Fitriyati, F. Effect of Spirulina platensis Supplementation by Different Concentration in Diet on Red Color Intensity of Kohaku Koi (Cyprinus carpio L.). Asosiasi Sains Akuakultur Indonesia.

Chicago Style (17th ed.) Citation

Utomo, N.B.P, O. Carman, and F. Fitriyati. Effect of Spirulina Platensis Supplementation by Different Concentration in Diet on Red Color Intensity of Kohaku Koi (Cyprinus Carpio L.). Asosiasi Sains Akuakultur Indonesia.

MLA (9th ed.) Citation

Utomo, N.B.P, et al. Effect of Spirulina Platensis Supplementation by Different Concentration in Diet on Red Color Intensity of Kohaku Koi (Cyprinus Carpio L.). Asosiasi Sains Akuakultur Indonesia.