L’image des bouchers (XIIIe-XXe siècle) : la recherche de l’honorabilité, entre fierté communautaire et occultation du sang
In most images that represent butchers in France since the Middle Ages, the animal’s blood and death are often eclipsed or softened, except for the realistic photographs of slaughterhouses in the 20th century. The will to conceal blood shows the butchers’ will to build an honourable image of themsel...
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| Main Author: | |
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| Format: | Article |
| Language: | fra |
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Université de Poitiers
2016-02-01
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| Series: | Images du Travail, Travail des Images |
| Subjects: | |
| Online Access: | https://journals.openedition.org/itti/1313 |
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