Separation and purification of bromelain from pineapple residue using ultrafiltration membranes: a review
Pineapple is the most popular fruit globally, whose production increased in the last years, raising concerns about the reuse of the waste. Bromelain constitutes an attractive byproduct for various industrial sectors. Ultrafiltration (UF), widely applied in macromolecule retention processes, faces s...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Viçosa (UFV)
2024-12-01
|
| Series: | The Journal of Engineering and Exact Sciences |
| Subjects: | |
| Online Access: | https://periodicos.ufv.br/jcec/article/view/20129 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|