Study on volatile compounds in fermented grains of light-flavor Niulanshan Erguotou Baijiu

In order to study the volatile compounds in the fermented grains of Niulanshan Erguotou Baijiu, the volatile compounds of vessel-loading and vessel-unloading fermented grains from different fermentation vessels (ground jars and ceramic tile tanks) in Niulanshan Erguotou Baijiu were identified by hea...

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Bibliographic Details
Main Author: YU Meili, WENG Yuxi, YANG Yan, ZHANG Pei, WANG Ying, HAO Wenjun, ZHANG Jinglin
Format: Article
Language:English
Published: Editorial Department of China Brewing 2024-10-01
Series:Zhongguo niangzao
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Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-10-49.pdf
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