Characteristics of Crispy Brownies from Diversified Arrowroot Starch and Black Soldier Fly Larvae (BSFL) Flour and its Potential as a Snack Food for Stunting
Stunting is a condition regarding malnutrition, especially in children, which can cause a child to experience slow growth, decreased muscle mass, and weight loss. Protein is one of the important nutrients consumed by children so as not to cause stunting. High protein consumption is the most appropri...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Food, Agriculture, and Natural Resources (FANRes) - Networks
2024-12-01
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| Series: | International Journal on Food, Agriculture and Natural Resources |
| Online Access: | https://journal.fanres.org/index.php/IJFANRES/article/view/394 |
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