Bioethanol production from concentration fruit wastes juice using bakery yeast

Abstract Appropriate and effective management of fruit wastes is fundamental for promoting sustainability, minimizing environmental impacts, and safeguarding human health. This underscores the necessity for sustainable waste management practices including transforming them into valuable products to...

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Bibliographic Details
Main Authors: Lewis Atugonza Mtashobya, Shedrack Thomas Mgeni, Jovine Kamuhabwa Emmanuel
Format: Article
Language:English
Published: SpringerOpen 2025-01-01
Series:Materials for Renewable and Sustainable Energy
Subjects:
Online Access:https://doi.org/10.1007/s40243-024-00283-6
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