Reducing Cadmium in Cocoa (Theobroma cacao) Cultivars: Analysis of Advantages and Limitations of Different Strategies and Their Potential Application in Colombia
The large global demand for cocoa positions this fruit as an agrifood product of great economic value, with high-quality standards regarding its sensory and nutritional characteristics. Entities such as the Pollutants Panel of the European Food Safety Authority (EFSA) and the European Union (EU) hav...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | International Journal of Agronomy |
| Online Access: | http://dx.doi.org/10.1155/ioa/5342167 |
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