L-Theanine attenuates oxidative damage induced by heat stress through the PI3K/AKT/Nrf2 signaling pathway in skeletal muscle cells

L-Theanine attenuates oxidative damage induced by heat stress through the PI3K/AKT/Nrf2 signaling pathway in skeletal muscle cells

The rising prevalence of heat stress (HS), because of global warming, presents a considerable challenge to both human and animal health and welfare. L-Theanine (LTA), a naturally occurring amino acid, may enhance poultry muscle yield and quality, suggesting its potential application in alleviating t...

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Bibliographic Details
Main Authors: Qiong Wu, Xiaochun Wan, Dongxu Wang, Mingqi Ma, Xinru Hu, Xingyong Chen, Xiaoling Ding, Cheng Zhang
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Poultry Science
Subjects:
L-theanine
Heat stress
Oxidative stress
Skeletal muscle cell
Apoptosis
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125003797
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