Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on <i>Listeria monocytogenes</i> Infection
Listeriosis is a disease associated with the consumption of food contaminated with <i>Listeria monocytogenes</i>. Probiotic lactic acid bacteria (LAB) or their postbiotics have been of interest for their anti-listerial effect. This study focused on isolating LAB from artisanal cheeses an...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/6/343 |
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