Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat
Wild boar meat is usually available frozen, but the catering industry is also interested in fresh vacuum-chilled meat. This work aims to evaluate the hygienic level of vacuum-packed and refrigerated game meat [Longissimus dorsi (LD) muscle] and to investigate the existence of relationships with oth...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2025-06-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | https://www.pagepressjournals.org/ijfs/article/view/13453 |
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